• 'Amboli' is a typical Malvani preparation made with fermented rice batter. It is a thicker version of Dosa or a pancake, and 'Peeth' means flour in Marathi. So Amboli Peeth is flour that can be used to make delicious Ambolis! • All you need to do is Mix some Water with Amboli Peeth (to prepare a batter). Pour the batter…
Ghavan is a traditional breakfast recipe from the Konkan region of Maharashtra. Traditionally, these are made out of brown rice flour, a pinch of salt, jeera, and water to form this batter and immediately these are cooked out like dosas.
A weekend without Kombdi Wade isn’t a wholesome weekend for every Maharashtrian. If you are a true fan of Kombdi Wade, our traditional Kombdi Wade flour is the best solution for a delicious meal. Our flour contains various grains as per the traditional Vade recipe. It is one of our customers’ most famous & favorite flour from the wide range…
Kulith is also known as Horsegram. Vijaya's Kulith Flour has immeasurable benefits. It has constituted an important part of Indian Kulith is also known as Horsegram. Vijaya's Kulith Flour has immeasurable benefits.
Kulith is also known as Horsegram. Vijaya's Kulith Flour has immeasurable benefits. It has constituted an important part of Indian Kulith is also known as Horsegram. Vijaya's Kulith Flour has immeasurable benefits.
Material Feature: Veg; Shelf Life: 4 Months Product Quantity: 500 Grams Specialty: No artificial colors; No preservatives Package Contents: 1 Nachani Peeth Pack Storage Instructions: Store in a cool & dry place
Rice flour is made from grounded raw rice and is the perfect substitute for wheat flour, which sometimes may trigger irritation in the digestive system. Rice flour is used in several recipes as a thickening agent. It is also the most preferred ingredient for gluten-free baked products as it is has a unique and sandy texture.
