Amboli Pith

Description

• ‘Amboli’ is a typical Malvani preparation made with fermented rice batter. It is a thicker version of Dosa or a pancake, and ‘Peeth’ means flour in Marathi. So Amboli Peeth is flour that can be used to make delicious Ambolis!
• All you need to do is Mix some Water with Amboli Peeth (to prepare a batter). Pour the batter into the hot pan greased with oil to get Golden Crispy Ambolis. You can also add some curd, butter, or some veggies to enhance the taste!
• Generally served for breakfast with some coconut chutney. However, it can be enjoyed as a main meal with some spicy black chickpeas curry or chicken curry.