Ghavan Pith

47.61

Ghavan is a traditional breakfast recipe from the Konkan region of Maharashtra. Traditionally, these are made out of brown rice flour, a pinch of salt, jeera, and water to form this batter and immediately these are cooked out like dosas.

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Ghavan is a traditional breakfast recipe from the Konkan region of Maharashtra. Traditionally, these are made out of brown rice flour, a pinch of salt, jeera, and water to form this batter and immediately these are cooked out like dosas.

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